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Wine

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  1. 2009 The Bonsai Vine GSM, d'Arenberg

    The nose is full of vibrant fresh fruit including plum, raspberry, currant and cranberry with varietal spice and a lovely violet overtone providing a delicate touch.
    The elegant palate adds rhubarb to the fruit spectrum with a very attractive pink muck nuance emerging on the mid palate with a second layer of earth and dried herbs providing a savoury kick. The lively acidity is linear and focused and a real feature. The tannins have good weight and build through the palate with a handsome presence on the long finish.

  2. 2011 Nuits-Saint-Georges 1er Cru Aux Champs-Perdrix, Alain Michelot

    Beautiful dark red colour; rich concentration of fresh raspberries and black cherries, coupled with violet and earthy mineral notes.

  3. 2011 Nuits-Saint-Georges 1er Cru Les Cailles, Alain Michelot

    Beautiful dark red colour; aromas of blackcurrants; small black fresh fruits and spice on the palate with an elegant and rounded mouthfeel and a long, balanced finish.

  4. 2013 Rioja Tempranillo, Viña Cerrada

    Bright garnet red in colour, with purple hues. On the nose there are attractive varietal aromas of red berries, fresh strawberry leaf and some hints of spice. Rounded and soft in the mouth, with a well balanced, medium bodied palate amply stacked with crunchy red berry and hedgerow fruit leading into an elegantly smooth, caressing finish.

  5. 2008 Mazis Chambertin Grand Cru, Domaine Harmand Geoffroy

    Concentrated nose of red and black fruit - fully ripe but without over ripeness, and with classic Burgundian herbal/gamey undertones. In the mouth, rich and concentrated, juicy and immediately very delicious. Tannin is present although velvety and in check, and there is enough acidity to provide freshness and balance.

  6. 2008 Aloxe Corton, Domaine Maillard Père et Fils

    An opulent and ripe, red wine with flavours of strawberry fruit. Wonderfully expressive and powerful in the mouth it finishes with soft silky tannins and an animal richness so typical of Pinot Noir.

  7. 2001 Pommard Les Perrières, Domaine Jean-Michel Gaunoux

    Vibrantly bright, with a touch of mahogany toward the rim. The nose is generous in its complexity with fine and elegant red berry fruits and hints of earthy spices. The palate is medium bodied, soft, juicy and lengthy showing piercing strawberry and cherry fruits layered over a carpet of mushrooms, strawberry leaf and forest floor complexity. The finish is firm, clean and lengthy.

  8. 2008 Volnay, Domaine Régis Rossignol Changarnier

    The nose is a fantastic combination of cherry and rosehip fruit with delicious gamey/spicy/nutty complexity. In the mouth it is medium-bodied and elegant with bright acidity, fine tannin and a complex finish. As befits its septuagenarian winemaker, this is a wonderful traditional Volnay.

  9. 2009 Carignano del Sulcis Riserva, Rocca Rubia, Santadi

    Rich, ripe nose, almost perfumed wine with a delicious creamy character on the palate and bags of soft ripe blackcurrant fruit. The acidity is all there, balanced against soft, full tannins and there is great structure and mouthfeel. Succulent, round and complex.

  10. 2004 Château Haut Bernat, Puisseguin St Emilion

    Merlot dominated, soft, yet structured claret from the 'right banks'. The wine has ripe tannins and excellent fruit concentration, yet elegant.

Items 1 to 10 of 222 total

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