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Wine

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  1. 2004 Brunello di Montalcino Riserva, Fattoria dei Barbi

    Brick red in colour with earthy brown edges. The nose is pronounced and complex, offering an entertaining array of red and black berry fruits, spices and oaky aromas. The palate is medium to full bodied with a richly complex middle and an everlasting, elegant finish. The tannic structure that dominated the wine in its youth is beginning to mellow and allow mature, secondary characteristics to show. A stunning wine with enormous appeal.

  2. 2009 Côte Rôtie, Les Terres Sombres, Domaine Yves Cuilleron

    Intensely purple/black in colour, almost opaque. The nose is a concentrated wall of spices, mineral tones and dark berry fruits. Deeply concentrated, tight and seriously well structured, the palate is immense in its breadth and length showing a wealth of blackberry, fruits of the forest and spiced, wooded flavours. The firm finish means you won't forget this one easily.

  3. 2004 Château Gruaud Larose, Cru Classé, St. Julien

    A forward, deep purple wine with a sweet blueberry, kirsch and jam scented nose, medium bodied with more rounded up-front fruit than most of the other serious wines of St. Julien.

  4. 2012 Regolo Valpolicella Superiore Ripasso, Sartori

    Ruby red colour with garnet hues; intense and persistent aromas; on the palate, full bodied, dry and velvety, with black-cherry flavour and dried fruit on the lingering finish.

  5. 2012 Lacrima di Morro d'Alba, Fonte del Re, Umani Ronchi

    Intensive ruby red colour with violet hues. Typical hints of roses and violets on the nose. On the palate the wine is complex with a firm structure, round and fruity. The finish is dry and long.

  6. 2011 Mas de Lunes Rouge, Ctx du Languedoc

    Bright ruby with complex hints of red berries, spice, coconut and vanilla. Well-integrated tannins with sun-drenched fruit and echoes of the "garrigue".

  7. 2010 Barolo DOCG Pisapola, Ascheri

    Brilliant intense garnet colour. The wine displays the characteristic, ethereal and intense bouquet with notes reminiscent of violets and ripe fruit. Full-bodied, soft, velvety and persistent palate, in some ways austere but harmonious and pleasant at the same time.

  8. 2011 Ser Lapo Chianti Classico Riserva DOCG, Fonterutoli

    Textbook Chianti Classico with bitter Morello cherry notes, nicely taut structure and food friendly finish.

  9. 2009 Cappello di Prete, Rosso del Salento, Francesco Candido

    Rich and spicy on the nose, very harmonious. Well structured on the palate, concentrated, round, well balanced with strong but sweet tannins on a pleasantly bitter background.

  10. 2010 El Brindis DO Montsant, Massard

    El Brindis is packed with red and black fruit, displaying herbal scents of thyme and eucalyptus and some toasty spice. There’s a certain Mediterranean generosity and concentration of fruit combined with elegant restraint of this great high altitude terroir.

Items 1 to 10 of 41 total

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