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Dessert

Items 11 to 20 of 44 total

  1. 2010 The Noble Mud Pie Viognier Roussanne, d'Arenberg

    The Viognier is clearly evident on the nose with notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel. Further investigation reveals some lovely florals, spice and a hint of nut characters from the Roussanne. The palate is thick, luscious and powerful. It's full-on botrytis with enormous fruit, spice and floral lift. It's surprisingly complex with dried peach, ripe grapefruit and a hint of rose water adding to the palate. This wine is spectacularly luscious and flavor packed. It will be a fun match to a range of desserts and cheeses at the end of a meal.

  2. 2010 The Stump Jump Sticky Chardonnay, d'Arenberg

    Starts off all rich and ripe, there’s flowers, Turkish delight, marmalade and ripe apricots.
    The palate is luxurious with lemon zest and butterscotch characters layered with zippy acidity and spiced fruit.
    The finish is long, bright and balanced.

  3. 2012 Late Harvest Tokaji Katinka, Patricius

    Medium-bodied sweet wine with notes of vanilla and caramel. Lightly sweet showing flavours of orange and white chocolate on a lightly spiced background.

  4. 2008 Vin Santo DOC, Barbi
    dessert

    2008 Vin Santo DOC, Barbi

    (6x37.5cl)

    The colour varies from golden to intense amber. The perfume is intensely aromatic with hints of raisins and nuts; on the palate it is round and very persistent.

  5. 2011 T Noble Late Harvest, Ken Forrester Wines

    This golden wine with fresh, green tones is in a lighter style, clean yet unctuously sweet. Sumptuous peach, apricot flavours, overlaid with a tropical lushness of melon and pineapple. Ripe sweetness, yet tangy, with sweet and sour zip, wood spice on the finish.

  6. 2013 Cabernet Franc Icewine, Peller

    Deep salmon pink colour with an aromatic bouquet of rhubarb, raspberry, blackberry a touch of spice and herbal notes. A rich mouth-feel with wonderful fruit flavours of red berries and rhubarb. Red currants, spice and pomegranate on a long lingering finish. Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.

  7. 2013 Moscato d'Asti, Moncucco DOCG, Fontanafredda

    Attractive bright golden yellow in the glass, with an intensely aromatic nose of white petals, ripe peaches and lightly spiced pears. Medium bodied with a delicious honeyed richness of concentrated grapey fruit flavours, delicately balanced with cleansing acidity and a youthful, lively pettiance that lifts the palate and keeps the wine refreshing and dangerously easy to drink!

  8. 2010 Morsi di Luce, Cantine Florio

    Bright golden yellow with amber and topaz reflections, the nose offers concentrated aromas of apricots, elder blossom and toasted hazelnuts. Full bodied, smooth and velvety with ripe primary fruit flavours of acacia honey, citron peel and sage with a rounded finish reminiscent of honeyed, dried fruit and vanilla.

  9. 2011 Moelleux Château Laulerie, Côtes de Montravel, Vignoble Dubard

    Pale gold with barley sugar and orange blossom and a sweet, creamy palate.

  10. 2010 Clos Dady, Sauternes
    dessert

    2010 Clos Dady, Sauternes

    (6x75cl)

    A highly complex wine which entices you with its scents of lime, acacia, apricots, grilled almond and honeyed aromas. The palate is luscious and generous with its sweet apricot, honey, roasted nut and marmalade flavours and perfectly balanced with a zesty, lime rind acidity, finishing clean, uplifted and satisfying.

Items 11 to 20 of 44 total