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Dessert

Items 21 to 30 of 43 total

  1. 2010 Clos Dady, Sauternes
    dessert

    2010 Clos Dady, Sauternes

    (6x75cl)

    A highly complex wine which entices you with its scents of lime, acacia, apricots, grilled almond and honeyed aromas. The palate is luscious and generous with its sweet apricot, honey, roasted nut and marmalade flavours and perfectly balanced with a zesty, lime rind acidity, finishing clean, uplifted and satisfying.

  2. 2002 Targa Riserva, Marsala Superiore Riserva, Cantine Florio

    The colour is of shining amber with topaz reflections; the nose typically pronounced with marked hints of dates, vanilla and prunes. This is a full-bodied medium-sweet wine, smooth and warm with an elegant undertone of raisin. NB: sweeter than Terre Arse.

  3. 2001 Terre Arse, Marsala Vergine DOC, Cantine Florio

    Intense ruby in the glass, the Terre Arse has a gorgeous sun-drenched nose with dried apricots, rum-soaked raisins, chocolate and candied peel. In the mouth it is almost dry, with a luscious fruity body and great length. NB: drier than Targa Riserva.

  4. 2007 Vin Santo DOC, Barbi
    dessert

    2007 Vin Santo DOC, Barbi

    (6x37.5cl)

    The colour varies from golden to intense amber. The perfume is intensely aromatic with hints of raisins and nuts; on the palate it is round and very persistent.

  5. 2010 Recioto Valpolicella DOC, Bertani

    Classical notes of plum,cherry and raspberries,accompanied by spices,vanilla, hay and cocoa. In the month is intense, full.

  6. 2012 Forster Ungeheuer Riesling Auslese, Reichsrat Von Buhl

    Complex wine with stone fruit and ripe citric notes. Lots of sweetness and lots of lime fruit that rushes around the mouth. Layers of flavour, citrus, tropical melon and blossom. Fine balance with a poised palate, sweet yet with a creamy and waxy concentration.

  7. 2011 Cabernet Franc Icewine, Peller

    Deep salmon pink colour with an aromatic bouquet of rhubarb, raspberry, blackberry a touch of spice and herbal notes. A rich mouth-feel with wonderful fruit flavours of red berries and rhubarb. Red currants, spice and pomegranate on a long lingering finish. Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.

  8. 2012 Domaine Capmartin Doux
    dessert

    2012 Domaine Capmartin Doux

    (6x75cl)

    Intense, deep, gold colour. Fabulous ripe exotic fruit aromas (guava). On the palate it is luscious, sweet with a great underlying richness leaving a clean finish with intense ripe fruit flavours.

  9. 2003 Tokaji Aszú 5 Puttonyos, Patricius

    Smoky and honeyed aromas with hints of peach and apple. Richly sweet on the palate with notes of barley and lemon and an appetising freshness.

  10. 2006 Aleatico di Puglia, Francesco Candido

    Crimson in colour developing hints of amber with maturity. Broad, rich, penetrating and showing maturity on the nose. On the palate, medium sweet with a good acid backbone, velvety and delicious with dried raisin characteristics reminiscent of Muscat.

Items 21 to 30 of 43 total