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Dessert

Items 31 to 40 of 42 total

  1. 2013 Domaine Capmartin Doux
    dessert

    2013 Domaine Capmartin Doux

    (6x75cl)

    Intense, deep, gold colour. Fabulous ripe exotic fruit aromas (guava). On the palate it is luscious, sweet with a great underlying richness leaving a clean finish with intense ripe fruit flavours.

  2. 2008 Vin Santo DOC, Barbi
    dessert

    2008 Vin Santo DOC, Barbi

    (6x37.5cl)

    The colour varies from golden to intense amber. The perfume is intensely aromatic with hints of raisins and nuts; on the palate it is round and very persistent.

  3. 2012 Late Harvest Tokaji Katinka, Patricius

    Medium-bodied sweet wine with notes of vanilla and caramel. Lightly sweet showing flavours of orange and white chocolate on a lightly spiced background.

  4. 2010 The Stump Jump Sticky Chardonnay, d'Arenberg

    Starts off all rich and ripe, there’s flowers, Turkish delight, marmalade and ripe apricots.
    The palate is luxurious with lemon zest and butterscotch characters layered with zippy acidity and spiced fruit.
    The finish is long, bright and balanced.

  5. 2010 The Noble Mud Pie Viognier Roussanne, d'Arenberg

    The Viognier is clearly evident on the nose with notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel. Further investigation reveals some lovely florals, spice and a hint of nut characters from the Roussanne. The palate is thick, luscious and powerful. It's full-on botrytis with enormous fruit, spice and floral lift. It's surprisingly complex with dried peach, ripe grapefruit and a hint of rose water adding to the palate. This wine is spectacularly luscious and flavor packed. It will be a fun match to a range of desserts and cheeses at the end of a meal.

  6. 2011 The Noble Botryotinia Fuckeliana SB, d'Arenberg

    A racy nose to start, citrus blossom, fresh grass and marmalade mix with tropical fruits and ripe, sweet passion-fruit. It’s an heady mix of complexity and decadence.
    The palate offers a spicy, zesty entry with the texture of lemon curd, all velvety and smooth with citrusy acid keeping it all in line. Layers of flavor keep on coming; includ-ing spicy orange cake, minerals and herbs.

  7. 2011 Recioto Valpolicella DOC, Bertani

    Classical notes of plum,cherry and raspberries,accompanied by spices,vanilla, hay and cocoa. In the month is intense, full.

  8. 2012 Passito di Noto, Planeta

    Engagingly fresh and succulent on the nose, exhibiting classic floral and grapey aromas. The palate is medium bodied, sweet and sensuous with fine flavours of ripe apricot, honey and melon with good balancing acidity and a crisp, mouthfilling finish.

  9. 2011 I Capitelli IGT, Anselmi
    dessert

    2011 I Capitelli IGT, Anselmi

    (12x37.5cl)

    Stunningly rich and complex, packed with apricot, honey and pear flavours with tobacco and cedar notes, it is smooth, subtle and velvety.

  10. NV Liqueur Muscat, Skillogalee

    This shows nutty, raisin and apricot flavours, and is full and sweet enough to match well with the sweetest desserts (even chocolate!).

Items 31 to 40 of 42 total