Aromatic and unctuous on the nose with plenty of dried fruit and grapey aromas. Lovely spicy fruit combines with well balanced acidity, a sweet but not overly heavy palate and an attractive creamy soft finish to round off the wine beautifully.

Trockenbeerenauslese directly translated means "dry-berry-selection". The resultant wine is rich and concentrated with complex tones that treat the nose and palate to hints of nutmeg, clove, honey, apricot and citrus.

Engagingly fresh and succulent on the nose, exhibiting classic floral and grapey aromas. The palate is medium bodied, sweet and sensuous with fine flavours of ripe apricot, honey and melon with good balancing acidity and a crisp, mouthfilling finish.

This shows nutty, raisin and apricot flavours, and is full and sweet enough to match well with the sweetest desserts (even chocolate!).

"Rosatum", or "Rose Wine", was the name given by the Romans to a wine scented with attar of roses. The minute yields result in a delicately sweet wine characterised by a ripe aroma of roses and silky opulence.
It is bright ruby in colour with a delicate bouquet of roses and red berry fruits; spicy on the palate, smooth and luscious with an opulent sweetness cut by fruity acidity.

A gold yellow colour with an aromatic bouquet of lemon marmalade, carmelized oranges, golden pineapple and a touch of honey. A rich, medium to full-bodied wine with explosive flavours of honey, golden pineapple, star anise and brown sugar. Sweet citrus and star fruit linger on the finish.