Blason Rosé is a cuvée with a distinguished character and pairs well with a wide range of foods. It makes for a perfect apéritif served with fresh shellfish or smoked salmon. The predominance of Pinot Noir in the cuveé also gives the Blason Rosé enough intensity to match richer dishes such as roasted salmon and game. Try the Blason Rosé with finely sliced roasted pheasant breast, pan-fried venison filets with fresh truffles, or wild pork in red wine served with forest mushrooms and an apple/cranberry sauce.