Lively bubbles and a fine, persistent mousse, matched by a crisp body make this a superb wine to be enjoyed with food. This Champagne pairs well with game hens or duck; pomme frittes with subtle horseradish aioli; mushroom tarts with truffle crème sauce; wild mushroom ravioli with shaved asaigo; duck confit with crispy leeks; salt baked king salmon; and roasted turkey with chestnut stuffing.