Thanks to its particular elegance and persistency, drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure! In cooking, one or two spoonfuls of Grappa Nonino Monovitigno® can be added after toasting the rice, to enhance the aroma of a risotto or when roasting meat you can pour in a small glass of Grappa Nonino half-way through the cooking.