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Red wine

Items 1 to 10 of 626 total

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  1. 2012 Plumbago Nero d'Avola, Planeta

    Abundance of red fruits like plum aromas, ripe blackberry typical of western Sicily Nero d’Avola blended with scents of cocoa, and almost Sacher cake. Soft tannins and roundness characterize the wine.

  2. 2012 Negroamaro del Salento, Varvaglione

    Ruby red with shades of purple; the nose has fascinating scents of wild berries. The palate is marked by vanilla with a long lingering finish and a velvety texture.

  3. 2011 Papale Oro Primitivo di Manduria, Varvaglione

    In the heart of DOP areas – DOP stands for ‘Di Origine Protetta’ referring to a Protected Designation of Origin for quality wines produced in a specified region – the Golden Line of Papale originates from Primitivo grapes carefully selected and manually picked into cases. It is ruby-red-coloured and its taste is round and soft, reminding scents of mixed berries jam. Its good texture identifies with the local territory and its refined elegance is a distinctive feature.

  4. 2012 Gaudio Classico, Ribafreixo

    Blackberries in jam, spices and toast

  5. 2012 Pato Frio Red Edition, Ribafreixo

    A blend of plum, wild berry and spice, with a hint of dark chocolate.

  6. 2012 Trispol (Callet, Cabernet, Syrah), Mesquida Mora

    A complex, elegant and structured red, the nose is full of matured forest fruit, violets and liquorice with a backdrop of tobacco, praline and vanilla. The mouth is soft, velvety and seductive with a long and structured finish.

  7. 2010 Rosso di Toscana, Siepi, Castello di Fonterutoli

    A highly concentrated wine with sweet and dense tannins, it features a unique and original character that is appreciated by wine lovers throughout the world.

  8. 2009 Philip Toscana IGT Rosso, Mazzei

    Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste.

  9. 2012 Petite Sirah, Bogle Winery

    Full-bodied on the entry, aromas of black plum jam and toasty oak set the stage for what is to come. Vibrant boysenberries and luscious fruit are framed by serious tannins, while wisps of leather and vanilla seduce just enough. A final touch of acidity finishes the wine with a precisely balanced mouthfeel.

  10. 2010 Shiraz, Madfish
    redwine

    2010 Shiraz, Madfish

    (6x75cl)

    A rich, dark, cherry red wine with great colour density. The wine displays aromas of black pepper spice, ripe plum compote, five spice powder and toasty oak. This full-bodied wine is driven by concentrated fruit flavours of chocolate and black cherries, subtle savoury textures and fine, soft tannins.

Items 1 to 10 of 626 total

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