Red wine
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Textbook Chianti Classico with bitter Morello cherry notes, nicely taut structure and food friendly finish.
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Ruby red colour with garnet hues; intense, elegant bouquet with hints of raspberry preserve, resin and tar and suggestions of dried flowers (roses and violets) and of cloves; dry, firm, balanced flavour with a distinctive, lingering aftertaste of prunes and toasted almonds.
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Deep garnet colour, with a scents of ripe berries and garrigue hints. The taste is young, rich and well balanced,with small hints of vanilla and spices, beautiful tannins unctuous and delicate
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Brilliant red with hints of bay leaf, herbs and spicy blackcurrants on the nose, typically Chilean in style. The palate offers blackcurrant, cassis and blackberry, soft tannins with lingering spicy fruit and a firm finish.
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A deep ruby red colour, with aromas of black cherries and ripe black berries surrounded by elegant and integrated toasty oak. Deep, complex and rich flavours, with layers of black cherries and ripe currants, and firm tannins which give this wine structure, muscles and a long finish.
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Deliciously ripe fruit dominates the nose, supported with spicy vanilla notes. The palate is full and concentrated but rounded and easily approachable, offering dense blackcurrant fruit, smoky oak flavours and fine grained tannin on the finish.
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Its deep colour is a reminder of the limited yields of the estate, while the richness of the well defined and elegant aromas tell of a perfect microclimate. All the density and extreme warmth on the palate have been perfectly assimilated by the oak and the finish is almost glossy and endless.
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Gravello is a blend of Cabernet Sauvignon and Gaglioppo, it was the first red from Calabria to win the coveted Tre Bicchieri award from Gambero Rosso. It is deep red in colour, with a powerful perfume of cedar and cassis. The palate is extremely rich and complex with blackcurrant and blackberry fruits married to tobacco, spice and great concentration. The tannins provide great structure to the wine but are supple and ripe.
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Clean, intense red ripe fruits with a touch of vanilla and spices from oak ageing. Fruity, matured and elegant with a clean finish.
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A very intense ruby red colour with a bouquet of ripe black fruit (blackberry and plum) fused with toast, cinnamon, caramel and butter aromas. A very well structured palate with a velvety mouth-feel and a balanced expression of fruit and oak flavours. Supple tannins with a long finish.

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