The intense and brilliant colour perfectly expresses the polyphenols of a very successful Nebbiolo. On the nose it develops gradually its richness; the initially fruity and spicy aromas envelop notes of sour cherry and raspberry, while hints of cocoa and vanilla make the bouquet even more intriguing

This wine is made from Sangiovese grapes, by one of Tuscany's best producers. Delicious, plummy, damson fruit flavours with smooth, integrated tannins.

Dark, richly coloured ruby/garnet. Perfumed nose of black cherry and spice with hints of woodsmoke and tobacco. Full, ripe tannins, integrated acidity and a long finish.

Clear, intense, deep cherry red with a violet hue. The nose is clean, medium intensity and youthful with aromas of strawberries and red cherries. The palate has a medium body with attractive ripe fruit flavours with a delicious savoury character and a hint of toast on the finish.

Bright and fresh with blackcurrant and blackberry aromas. Plump and soft on the palate with cassis and coffee flavours and refreshing acidity. Very charming.

Very bright colour; elegant nose with black pepper and floral notes. Medium-full bodied with very soft tannins and good balance. Great length and fruity after taste.

A typical Sardinian red with a deep ruby colour and a palate brimming with ripe fruit and hints of sweet spice. Good acidity, soft tannins and a well-balanced, persistent finish.

The grenache character predominates on the nose with plenty of raspberry fruit. A succulent attack is balanced by fine tannins and good acidity. The finish is marked by spice and blackcurrant.

Opaque, almost black in colour with an aromatic and complex nose of blackberries, currants, liquorice and spices. Full bodied and structured, well balanced with ripe fruit and a lash of vanilla on the firm finish.