This Armagnac distilled in 1970 has a very aromatic nose with hints of vanilla and spice. On the palate it is wonderfully well balanced with a light shade of vanilla and fine elegant fruit.

This Armagnac distilled in 1970 has a very aromatic nose with hints of vanilla and spice. On the palate it is wonderfully well balanced with a light shade of vanilla and fine elegant fruit.

The 1979 has a delicate nose with hints of perfume. It has aromas of fruits like peach and prune. It is extremely long in the mouth with lots of fruit character and a hint of spice.

A unique liquor with very distinguishable, mildly sweet lemon flavour. Although pungent it has a great structure and a certain elegant, delicate approach to the palate.

Typical and elegant. Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.

Considered “the Queen of Grappa” all over the world, for the temper, the harmony and the emotion it gives at every sip. Limpid and crystalline, it recalls to the nose the smell of
fresh honeycomb, it displays the scent of acacia flowers, ripe quince, fresh muscatel and newly picked figs. In one’s mouth it clearly confirms the nose with the addition of a taste of bread crust.

Considered “the Queen of Grappa” all over the world, for the temper, the harmony and the emotion it gives at every sip. Limpid and crystalline, it recalls to the nose the smell of
fresh honeycomb, it displays the scent of acacia flowers, ripe quince, fresh muscatel and newly picked figs. In one’s mouth it clearly confirms the nose with the addition of a taste of bread crust.

Individual, aromatic, the bouquet captures the scent of blueberries and forest fruits.