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White wine

Items 21 to 30 of 216 total

  1. 2012 Pouilly Fuissé Ampélopsis, Domaine Saumaize Michelin

    Big, perfumed, spicey nose with plenty of pineapples and grapefruits. Just as generous on the palate with a multi layered complexity of tropical, white and stoned fruit, toasty vanilla and palate cleansing citrus rind acidity. Delicious.

  2. 2013 Châteauneuf du Pape Blanc, Domaine de la Janasse

    Ripe, expressive nose of dried tropical fruits and citrus. The palate is medium bodied, silky and full of apricot and pineapple fruit with a crisp, dry finish.

  3. 2012 Chablis Grand Cru Les Clos, Domaine Louis Michel

    Serve between 12 and 14°c and preferably aerate the wine in a decanter before drinking. White pepper and nutmeg complete the predominantly mineral character. This wine may appear austere and virile but is expressive in the mouth and designed to age for many years.

  4. 2013 Muscat Réserve, Trimbach
    whitewine

    2013 Muscat Réserve, Trimbach

    (6x75cl)

    Bone-dry with an intensely-scented grapey nose. On the palate it has a food-friendly mineral bite, high notes of lemons, grapes and blossom, and a refreshing backbone of natural acidity.

  5. 2014 Petit Chenin, Ken Forrester Wines

    A youthful fresh wine with quince and pear drop flavours. Real freshness on the palate with crunchy green apple and grapefruit flavours. Good mouthfeel and appetisingly tangy finish.

  6. 2013 Macon Fuissé, Domaine Paquet

    White Burgundy with a ripe green apple note on the nose, baked apple flavours and a hint of spice.

  7. 2013 Riverstone Chardonnay, J. Lohr

    A very youthful straw yellow color. The aromas are of ripe bosc pear, fuji apple, lime and honeysuckle combined with the perfumed vanilla and a toasty oak bouquet. The flavors are very clean with ripe pear, subtle floral notes and vanilla toastiness, producing layers of complexity with an excellent balance of fresh fruit acidity and palate-weight.

  8. 2013 Pinot Grigio DOC Friuli, Brandolini

    Crisp and fresh with a lemony colour

  9. 2013 Chablis, Domaine Louis Michel

    Serve between 12 and 14°c. The wine should be aired or carafed before tasting.
    It will reveal notes of white fruit such as peach, with a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine.

  10. 2013 A Descoberta White, Casa da Passarella

    Great elegance with a firm freshness. Cirus fruits with nderlying hints of rosemary and sage.

Items 21 to 30 of 216 total