An enticing nose of ripe red fruits which combine beautifully with flavours of sweet dark plums intermingled with savoury notes and exotic spices. This wine is elegant and refined but with real weight and power.

Grapefruit, nectarine and peach flavours on the nose together with a tantalising grassy note from the Sauvignon Blanc. The ensemble is a really refreshing wine with plenty of zippy freshness on the finish.

Succulent, ripe nose of creamy vanilla and pineapples. Rounded and generous palate, offering ripe grapefruits and lemon rind. A judicious use of oak brings depth, texture and nutty characters and helps with the soft finish.

Golden yellow in colour with a bouquet of stone-fruit, spice and pear. Palate is dry, rich and honied, with an elegant finish.

Pale gold in colour. Lifted perfumed aromas of lychee, Turkish delight and rose petal with tropical hints. The palate shows perfumed fruits and is sweet and spicy, richly flavoured, a nice
texture with crisp acidity and good length.

An opulent dry styled wine with aromas of sweet pear, honeysuckle and stonefruit overlaying a generous mouth feel of great weight and depth. The creamy texture on the palate from the lees stirring provides the backbone to a long and lingering finish. An elegant wine with a beautiful balance that will reward cellaring up to five years.

A complex perfumed nose of dark berries with a pure, compact and densely flavoured palate of ripe forest fruit, herbal notes and earthy spice, followed by textural fine tannins.

Fragrant minerals, white fruit and floral aromas are abundant on the nose. It is powerfull and concentrated on the palate with plenty of peach, apple and ripe pear fruits coating its multi faceted mineral edge. The finish stays full and stony, with a citrus finish.

Aromas of sweet, lifted, spicy blueberries, plums, blackberries, anise and mace, with stone-fruit and floral hints. Showing soft, rich and bright spicy peppery fruit on the palate. The texture is juicy and lush with layers of velvety tannins and great length.