Complex wine with stone fruit and ripe citric notes. Lots of sweetness and lots of lime fruit that rushes around the mouth. Layers of flavour, citrus, tropical melon and blossom. Fine balance with a poised palate, sweet yet with a creamy and waxy concentration.

Stunningly rich and complex, packed with apricot, honey and pear flavours with tobacco and cedar notes, it is smooth, subtle and velvety.

Light amber in colour. The nose is dominated with delicate spicy aromas alongside hints of date and caramel. There are smokey elements on the palate which give way to hints of tobacco and honey.

Bright golden yellow with amber and topaz reflections, the nose offers concentrated aromas of apricots, elder blossom and toasted hazelnuts. Full bodied, smooth and velvety with ripe primary fruit flavours of acacia honey, citron peel and sage with a rounded finish reminiscent of honeyed, dried fruit and vanilla.

Deep Gold. On the nose there is an almost Gewurztraminer-like brown spice. The palate is round and broad with apple and plum jam, honey and brown spice. The high acidity is well-disguised by the concentrated baked fruit flavours with a mouth feel that refrains from being cloying. Age is likely to reveal so much more.

Deep salmon pink colour with an aromatic bouquet of rhubarb, raspberry, blackberry a touch of spice and herbal notes. A rich mouth-feel with wonderful fruit flavours of red berries and rhubarb. Red currants, spice and pomegranate on a long lingering finish. Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.

An amber Marsala with golden tinges. The nose has complex aroma of raisins, liquorice, dates and vanilla. On the palate is warm, full, elegant with a finish of ripe fruits and raisins.

Smoky and honeyed aromas with hints of peach and apple. Richly sweet on the palate with notes of barley and lemon and an appetising freshness.

Crimson in colour developing hints of amber with maturity. Broad, rich, penetrating and showing maturity on the nose. On the palate, medium sweet with a good acid backbone, velvety and delicious with dried raisin characteristics reminiscent of Muscat.