Elegant and well-balanced, with velvety, well-knit fruit that is redolent of vanilla, acacia honey and freshly-mown hay, combined with attractive floral notes. All of these sensations contribute to an overall flavor of great breed and remarkable persistence.

This is a classic prosecco with fine bubbles and a fragrant nose of freshly baked bread and ripe fruit. On the palate it is full with a pleasant vein of acidity and a very slightly semi-sweet background which balances the flavours and adds length.

A really superb sparkling Loire, dry but not aggressive, produced from Chenin Blanc in the small village of Martigne-Briand, close to the town of Saumur. The wine has a beautifully fragrant English late summer fruits bouquet (apples and pears) and is clean, fresh and lively on the palate, a great alternative to Champagne.

Pale yellow in colour with shades of sea green.
Shows distinct aromas of "muscaredda", a variety of white prickly pear, white flowers and green grass. Vibrant and lean on the palate. Mt. Etna in full eruption.

There are blood orange and subtle strawberry notes on the nose with a clean minerality. On the palate, apple, pear and hints of soft red fruit with an additional floral character. The elegant wine oozes finesse with a soft and creamy mousse and makes for a perfect aperitif.

Dry red wine with perfume of strawberries and wild berries.Fresh and elegant with a great lingering fruity character.

This prosecco is slightly greenish, brilliant and streaked with a persistent perlage of minute bubbles.
The bouquet is fruity intense, yet elegant. Clear scents of golden apples come through a floral background. It is dry wine, fresh and lean, soft and rounded, with good length and pleasantly fruity finish.

Delicate floral aromas of lilac and lavender from the grape, coupled with a subtle toasty oak bouquet, create a sparkling wine well suited for a Sunday brunch, evening dinner party or any festive celebration.

A lovely golden straw colour and exceptionally fine bubbles. The nose is full with hints of red fruits. The pinot dominance brings depth and complexity to the palate with a long lasting finish, whilst the Chardonnay adds finesse and freshness. On early release the Cavendish is quite fruit focussed but will continue to develop more complex biscuit and bready characteristics over time. Drink now or age for the next two or three years.