The colour is a beautiful green/gold, with depth. The aromas are reminiscent of honey and crystallized apricots. The botrytis has a big effect, with hints of the floral, jasmine aspects of Viognier showing. It is very luscious and concentrated, with strong flavours of dried fruits, especially apricots. The finish is very long and despite the sweetness, finishes dry with no cloying sugar as sometimes happens with this style of wine

Stunningly rich and complex, packed with apricot, honey and pear flavours with tobacco and cedar notes, it is smooth, subtle and velvety.

Peaches and nectarines abound on the nose, along with scents of lemon, rose and beeswax. The wine manages to be both extremely concentrated and yet very easy to taste, with brilliantly balanced acidity. One of the great Trimbach wines.

Apricots, white peach, lemon, rose and beeswax. A wine with unreal depth and rich, concentrated fruits on the palate. Brilliantly balanced by the zesty acidity with such power and fullness. Decadence in a bottle.

Bright golden yellow with amber and topaz reflections, the nose offers concentrated aromas of apricots, elder blossom and toasted hazelnuts. Full bodied, smooth and velvety with ripe primary fruit flavours of acacia honey, citron peel and sage with a rounded finish reminiscent of honeyed, dried fruit and vanilla.

Peller Riesling has a delicate straw yellow colour with an intriguing aroma of lemon drops, quince, Bartlett pear and golden raspberries, with a touch of floral honey. On the palate this Icewine displays a luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange. It has a refreshing acidity and a long length.

A highly complex wine which entices you with its scents of lime, acacia, apricots, grilled almond and honeyed aromas. The palate is luscious and generous with its sweet apricot, honey, roasted nut and marmalade flavours and perfectly balanced with a zesty, lime rind acidity, finishing clean, uplifted and satisfying.

Trockenbeerenauslese directly translated means "dry-berry-selection". The resultant wine is rich and concentrated with complex tones that treat the nose and palate to hints of nutmeg, clove, honey, apricot and citrus.

The botrytized, apricot and mango-scented wine has bags of elegance. It is medium bodied, beautifully structured and very well-balanced. White peaches are explicitly evident adding complexity to this powerful, delicate and silky smooth wine.