Wonderfully opulent and perfumed on the nose with dollops of honey allied to blossom and spicy complexity. The palate is rich and full again with great acidity, giving the wine and exceptional balance, and we suspect longevity.

Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. A third of this wine spent 10 months in brand new American oak, barrel fermented and left on its lees. The rest of the blend was fermented in stainless steel tanks

A vibrant, luminous colour with green hues. On the nose, peach, apricot and almond aromas prevail with a refreshing yet fruity palate with a smooth and round finish.

Bright gold in colour with a deliciously succulent bouquet of fresh cut white flowers and papaya with hints of white spices. The palate is medium bodied with plenty of tropical fruit flavours, good balance and a crisp, clean finish.

Santa Ana Viognier is packed with tropical aromas of ripe mango, fresh pineapple and ripe stone fruit of peaches and pears. This tropical fruit is followed through onto the palate complimented by a touch of honey. This wine is medium in body with a gentle acidity and long length.

Sun-dried apricot and rose petal aromas, with rosemary undertones. This wine is clean, fresh and minerally.

Santa Ana Viognier Reserve has a bright golden colour with green hues. Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full palate with a hint of sweetness balanced by a racy acidity on the finish.

This exotic, sumptuously rich wine is packed with aromas of ripe tropical fruit and flowers. It is full bodied, dripping with juicy nectarine, melon and papaya flavours, finishing rounded and succulent.

Pineapple and hay aromas with some by floral and herbaceous nuances. Juicy, light and fresh; a wine of modest size and depth, but one with good mineral spine and liveliness.