It has an intense ruby-red colour. It has a concentrated bouquet, composed of sour black cherry, blackcurrant and soft vanilla. On the palate flavours of coffee and black fruit can be found. A fine length with very elegant and soft tannins.

Intensely aromatic with notes of violets. Well balanced on the palate with classic Chianti character.

Black cherries and winter fruits dominate the nose - which is pure, lively and captivating. Rich and rounded on the palate, the Grenache adds blackberry tones and fresh acidity whilst the old-vine Shiraz adds structure, hints of liquorice and bright fruit.

Deep, brooding, inky purple in colour with a developed, aromatic nose dominated by ripe black fruits and smoky oak. The palate is full bodied and concentrated, dripping with spicy blackberry fruit and a fair wedge of toasty vanilla oak, finishing soft, supple and rounded.

Pale bright ruby-red in colour.
It shows aromas of red fruit preserved in alcohol, roses, oriental spices and beeswax.
Tannins typical of Nerello slightly softened by the aging in wood.

Vibrant, characteristic aromas of blackcurrants, ripe briary fruits, and mocha entwined with hints of spicy, toasty oak. The full-bodied palate is packed full of juicy ripe blackberries, cassis and dark chocolate characters. A generous wine with supple, silky tannins, fleshy fruit characters and a warm, lingering finish.

Crimson ruby in colour. Lifted aromas of sweet ripe raspberry, rhubarb and wild black cherry, with spicy sappy hints and cassis. Ripe sweet fruit flavours on the palate with a rich supple velvety texture, excellent depth, length and silky tannins.

ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.

Intense red colour with elegant hints of violet. Sweet aromas of blackberries and plums, well combined with a subtle vanilla touch. Good structure and velvety texture, with soft tannins and long aftertaste.