This is a pretty, elegant wine, with attractive berry and cherry aromas. Spicy, black currant flavoured offering fine depth It is medium bodied, good mid-palate with silky tannins and a long fleshy finish.

Fine rounded plum fruit on the nose. Warm plush cassis fruit with a hint of oak. Nice balance and length.

A medium bodied, rounded Saint Emillon with blackberry aromas and a rich fruit character.

Vibrant purple in colour, the nose is packed with brambly fruit with elements of smoke and coffee. Round and supple with finely textured tannins structuring the midpalate alongside spicy red berry fruit and well defined oak influence. Classic, approachable claret style.

Aromas of redcurrants, toast and vanilla, followed up with fresh, medium-weight palate and food-friendly tannins. Modern clean style.

Displays all the concentration and finesse one has come to expect from this excellent Chateau, ripe fruit, excellent concentration, balanced tannins and a long lingering, dry finish.

Beautifully developed garnet-red in colour. Shows a very ripe nose of concentrated fruits of the forest and a dense palate reminiscent of black cherries and chocolate with pretty notes of liquorice and eucalyptus. The typicaly bordelaise structure is flexible, with soft, rounded tannins that bring a balance and add length to the palate which finishes dry and clean.

Plums, cocoa, and tobacco with medium body, integrated tannins and mineral freshness.

Deep garnet-red with a slightly woody and toasted nose and aromas of prunes and liquorice. Fleshy, robust and well-balanced in the mouth with a firm, lengthy finish.