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Tropical fruits along with the cool climate attributes of Central Otago combine to make a truly amazing Chardonnay that could rival anything else in the world. It is a flinty elegant wine with good structure and balance. Barrel fermented in French oak.
Aromatically there are orange blossoms, honeysuckle and jasmine. On the palate it's a real citrus fiesta with sweet lemon, limes and mandarins. There is also an element of minerality about the wine with subtle notes of stone fruit and almonds. The sugar acid balance is described as 'off dry' and the finish is clean making this a good aperitif and food wine.
A very aromatic Sauvignon Blanc. The wine has strong fragrances of lychee, gooseberry and passion-fruit.
Initially textural on entry, in the mouth the wine leads into a broad wide acidity with flavours of gooseberry flowing through onto the finish.