Subtle nose of pear purée, delicate vanilla, - like some fine patisserie. Delicately-flavoured and
medium-weight in the mouth with discrete acidity. Rounded, harmonious texture with a soft, gentle
finish. Will gain more weight of texture over the next 1-2 years.

Fresh and zesty, with pleasant citrus fruit flavours and balanced acidity, Le Vigne’s Soave Classico is full and elegant with a delicious hint of fresh fruit.

Vibrant and aromatic with notes of citrus fruits, lychee, pineapple and peach complemented by hints of minerals, herbs and mint. Full and dry, smooth and supple with balancing acidity and a long, minty finish.

Overt gooseberry style Sauvignon flavour mingled with hints of exotic tropical scents. Immediately appealing, crisp and clean with a good concentration of green fruit, crisp citrus flavours and a racy, mineral streak, finishing clean, refreshing and eminently drinkable.

This wine displays classic aromas of toast and grilled nuts on the nose. On the palate the wine is minerally, with lovely buttery overtones. Classic white Burgundy.

Fresh fruity nose (apples and pears) with a lemon lift. The palate is clean and crisp with more flavour than you'd expect at this price point. Good acidity, herby edge, and satisfying weight of fruit on the finish.

The wine has an intensely aromatic nose of leaves, herbs and minerals. It has fresh acidity and is dry and fruity with a flinty quality.

Straw yellow in colour with delicate citrus and melon aromas and a hint of fresh cut grass. Well balanced melon, citrus and herbal notes with a crisp acidity that makes this wine racy and refreshing. Good volume that fills the palate giving a pleasant and lingering finish.

An elegant bouquet of fresh pears, citrus and white fleshed stone-fruit characters with underlying hints of oatmeal, nougat and roasted almonds. The palate is full bodied offering ample nectarines, pears and zesty lemony flavours. There is a lovely complexity with a creamy texture derived from lees stirring and grilled nuts in the background; the taught mineral structure, bright fruit and crisp acidity combine to focus the wine perfectly to a dry, persistent fruit finish.