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Intense aromas of apricots and canned white peaches with touches of coconut cream. The palate is packed with ripe yellow fruit and other tropical flavours, with balanced, refreshing acidity and a long mineral finish.
Clarksburg has long been known as a remarkable place to grow Chenin Blanc. Crisp and refreshing, this wine begins with a surprising touch of fresh anise on the nose. Richer flavours of stone fruits like peaches and apricots balance the mouthfeel, while the soft and supple texture integrates the palate all the way through the honeyed finish.
Rich straw colour with a golden tint. Honey, pineapple and treacle on the nose give way to intense butterscotch and tropical flavours on the palate. Beautifully balanced acidity and careful use of French oak complete this wine of rare distinction.