Pale gold in colour. Lifted perfumed aromas of lychee, Turkish delight and rose petal with tropical hints. The palate shows perfumed fruits and is sweet and spicy, richly flavoured, a nice
texture with crisp acidity and good length.

This is an aromatic wine, with delicate floral notes and hints of apricot; fresh and dry.

Tropical fruits along with the cool climate attributes of Central Otago combine to make a truly amazing Chardonnay that could rival anything else in the world. It is a flinty elegant wine with good structure and balance. Barrel fermented in French oak.

Aromas of grapefruit, ripe pear and white stone fruit with underlying toast and nuts. The palate is full of juicy fruit, roasted nuts and a creamy complexity lifted by refreshing acidity and a persistent, fruit driven finish.

Concentrated, ripe and intriguingly complex on the nose. It releases a cocktail of tropical fruits among its toasted hazelnut and fresh bready aromas. It's full bodied too, filling the mouth with bags of melon and pineapple fruit with hints of bananas all underpinned with a stylish grapefruity acidity and a sumptuously silky finish.

A full bodied and zesty Chardonnay filled with ripe stone fruit, fresh citrus and a subtle toasty aroma. Tha palate displays citrus, ripe fruit and a delicate minerality and creamy finish!

Light and crisp with delicate citrus fruit aromas and nuances of freshly mown grass and almonds.

Pale yellow with green reflections. This wine shows aromas of green apples, white flowers and wild honey, typical aromas of the vines grown at an altitude. Hints of mineral and mint. The wine is young and it still has primary aromas designed to facilitate aging. On the palate, it shows refreshing acidity in the style of Etna. Long and persistent finish.

Intense varietal aromas, very elegant, balanced, dry and harmonious taste with slight vinous hints.