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Upfront vanilla, creamy butter, nougat, macadamia and toasted almonds are intertwined with opulent tropical fruits and spices on the nose. The palate is packed with racy minerals, peaches, apples and tropical fruits, nutty, fresh baked bread and buttery oak influenced structure. Balancing, rounded acidity draws out the finish into a persistant length that makes for an addictive combination.
This wine displays classic aromas of toast and grilled nuts on the nose. On the palate the wine is minerally, with lovely buttery overtones. Classic white Burgundy.