Already a customer?

Our award winning range comprises over 1000 wines from every corner of the wine world.  Boutique family wine growers sit side by side with exceptional co-operatives and other large scale producers who offer unparalleled value.  You can search by country, grape variety, wine style, closure or of course producer name.  If you want to search by wine name or product code, simply type it into the search box top right of your screen.

Wine

Items 1 to 10 of 130 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  1. 2009 Meursault, Domaine Jean-Michel Gaunoux

    Well developed with ripe, tropical fruit on the nose and an enticing note of honey leading to an intense and concentrated palate with well balanced acidity and a crisp, clean, lengthy finish.

  2. 2011 Pouilly Fuissé Ampélopsis, Domaine Saumaize Michelin

    Big, perfumed, spicey nose with plenty of pineapples and grapefruits. Just as generous on the palate with a multi layered complexity of tropical, white and stoned fruit, toasty vanilla and palate cleansing citrus rind acidity. Delicious.

  3. 2011 Chablis Grand Cru Les Clos, Domaine Louis Michel

    Serve between 12 and 14°c and preferably aerate the wine in a decanter before drinking. White pepper and nutmeg complete the predominantly mineral character. This wine may appear austere and virile but is expressive in the mouth and designed to age for many years.

  4. 2012 Rully Rouge 1er Cru Clos du Chapitre, Jaeger-Defaix

    Fine, elegant and structured, the Clos du Chapitre shows the very burgundian style of Pinot noir. The structure of this wine gives him a very good potential for ageing.

  5. 2011 Moulin-à-Vent Grande Cuvée, Domaine Labruyère

    Very deep ruby for Gamay. Black cherries, licquorice and spices on the nose. Pinot Noir structure on the palate with licquorice, blackberries, cocoa, very fine tannins and a "croquant" vein of acidity keeping the wine super fresh.

  6. 2012 Chablis, Domaine de Vauroux

    Aromatic with clean mineral notes and hints of citrus. The palate is medium bodied with crisp, appley acidity, tight, pure fruit flavours of white peach and pears finished with a classic, steely, dry finish.

  7. 2013 Chablis, Domaine Louis Michel

    Serve between 12 and 14°c. The wine should be aired or carafed before tasting.
    It will reveal notes of white fruit such as peach, with a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine.

  8. 2013 Chablis, Domaine Bernard Defaix

    Classic Chablis nose of lemon and lime with a hint of spice. Dry and steely with flavours of lemon and honey offset by a certain richness and complex finish.

  9. 2008 Gevrey Chambertin 1er Cru Lavaux St Jacques, Domaine Harmand Geoffroy

    Precision and purity of fruit mingles with more savoury, herbal, Burgundian aromas on the nose. Soft initially in the mouth, progressing to much more concentration and grip as the palate develops. Slightly youthful tannin on the finish but marvellous finesse of fruit. Benefits from decanting to enjoy now and over the next five years.

  10. 2009 Gevrey Chambertin En Jouise, Domaine Harmand Geoffroy

    The nose at present is fairly typical earthy Burgundian Pinot. It's on the palate, however that the wine's class really shows. Superb richness, freshness and juiciness of fruit. Soft-textured, with great persistence of flavour. Yum! Benefits from decanting.

Items 1 to 10 of 130 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5