Engagingly fresh and succulent on the nose, exhibiting classic floral and grapey aromas. The palate is medium bodied, sweet and sensuous with fine flavours of ripe apricot, honey and melon with good balancing acidity and a crisp, mouthfilling finish.

Vibrant and aromatic with notes of citrus fruits, lychee, pineapple and peach complemented by hints of minerals, herbs and mint. Full and dry, smooth and supple with balancing acidity and a long, minty finish.

Ruby red, aroma of black cherry, strawberry,chestnut honey and prickly pear.The palate is soft with a hint of tannin.

Ruby red to deep purple tones. Intense and persistent on the nose with notes of black fruits like cherry and blackberry; chocolate, leather and spices integrated with creamy vanilla and nut coming from the wood. On the palate the wine is full bodied, velvety and warm. Ending with soft and sweet tannins and with a long sumptuous finish.

Deep straw yellow in colour with a green hue. Intense and full of character, with integrated aromatic notes of citrus and tropical fruit, white peach, pink grapefruit and wisteria. On the palate it has plenty of character with elegantly mineral elements. The acidity is well integrated with the fruit, making for a harmonious whole which is without a doubt one of the finest examples of this variety to be found anywhere on the planet.

Deep and rich in colour, almost opaque with an intense nose of spice, chocolate and plums. On the palate the wine is well balanced with ripe, spicy fruit and a savoury character. The finish is long and elegant.

Aromas of green cape gooseberry, green and ripe tomato, white peppercorns, sweet basil and celery. Tastes of tomato, bitter greens, rocket and raw globe artichoke and nuts on the finish. A late taste of green peas. Balanced, complex and harmonious.

Golden yellow with greenish hue. On the nose it comes across very intense, with citrus fruit flavours, chestnut, honey and a spicy complexity.

Pale bright ruby-red in colour.
It shows aromas of red fruit preserved in alcohol, roses, oriental spices and beeswax.
Tannins typical of Nerello slightly softened by the aging in wood.