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Our award winning range comprises over 1000 wines from every corner of the wine world.  Boutique family wine growers sit side by side with exceptional co-operatives and other large scale producers who offer unparalleled value.  You can search by country, grape variety, wine style, closure or of course producer name.  If you want to search by wine name or product code, simply type it into the search box top right of your screen.

Wine

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  1. 2006 Nuits St. Georges Les Damodes, Domaine Fernand Lecheneaut

    Pure Pinot Noir with a wonderfully perfumed nose. The palate offers great structure and concentration with ripe, subtle fruit and fine tannins. This is a wine that can be savoured now but that will also last for many years to come.

  2. 2008 Nuits St. Georges Les Damodes, Domaine Fernand Lecheneaut

    Pure Pinot Noir with a wonderfully perfumed nose. The palate offers great structure and concentration with ripe, subtle fruit and fine tannins. This is a wine that can be savoured now but that will also last for many years to come.

  3. 2010 Chardonnay, Thelema
    whitewine

    2010 Chardonnay, Thelema

    (6x75cl)

    Has a rich, bright, golden yellow hue and an aromatic, complex nose of lime marmalade, guava and melon fruit and toasty oak nuances. The palate is medium to full bodied and rounded, packed with luscious tropical fruit flavours, a delicious mineral streak and well integrated, nutty oak which lends a creamy texture in the mouth. Finishes soft and succulent.

  4. 2010 Grecanico, Mandrarossa
    whitewine

    2010 Grecanico, Mandrarossa

    (6x75cl)

    Grecanico is a native Sicilian grape which produces a complex, aromatically defined white wine with lively citrusy fruit character on the nose and the palate, and well balanced, fresh acidity on the finish.

  5. 2010 Dolcetto di Diano d'Alba DOC, La Lepre, Fontanafredda

    Deep ruby-red with very marked violet hue. The fine, fruity bouquet is very persistent with clear-cut overtones of plums and cherries. The palate is pleasantly dry, and its strong almondy after taste brings out its fullness and velvety stuffing with slight tannins, making for a highly agreeable, fine balance.

  6. 2008 Château Tayac, Cru Bourgeois, Margaux

    Made in the classic 'Claret' style, medium bodied and dry, with a firm palate comprising dark forest fruits, hints of wood complexity and spices and a well integrated, finely grained tannin structure which adds breadth and length. Medium bodied and dry with a firm palate comprising dark forest fruits, hints of wood complexity and spices. A well integrated, finely grained tannin structure adds breadth and length. (MSC)

  7. 2010 Chablis 1er Cru Montmain, Domaine Louis Michel

    Bright white gold in colour with a pronounced, vibrant nose showing citrus and floral aromas with hints of brioche. The palate is full of mineral flavours alongside zippy citrus and green apple characteristics. The finish is elegant and very fine.

  8. 2011 Viognier Reserva, De Gras
    whitewine

    2011 Viognier Reserva, De Gras

    (6x75cl)

    This exotic, sumptuously rich wine is packed with aromas of ripe tropical fruit and flowers. It is full bodied, dripping with juicy nectarine, melon and papaya flavours, finishing rounded and succulent.

  9. 2009 Gimblett Gravels Tempranillo, Trinity Hill

    Wild raspberry and plum fruit aromas with spice and a little vanilla from oak barrels. This is an elegant wine with firm but not heavy tannin structure. The texture is silky and there is great persistence of wild fruit flavours on the finish.

  10. 2009 Homage Syrah, Trinity Hill

    "A marvellously fragrant wine suggesting blackberry, licorice, anise and violets. The intense, long palate marries opulence and fineness to perfection. This just might be NZ’s most intense Syrah / Viognier. It’s a huge wine with a velvet texture and masses of ripe plum and dark berry fruit flavours that are more than a match for the wine’s solidly oaky overcoat.”
    Bob Campbell, Gourmet Traveller Wine, August / September 2006

Items 1 to 10 of 200 total

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