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Light greenish yellow, subtle mineral tones with a soft, stone-fruit aroma. Fully ripened, well structured with refined sweetness of fruit on the palate, a touch of black pepper and a delicate, creamy finish.
Trockenbeerenauslese directly translated means "dry-berry-selection". The resultant wine is rich and concentrated with complex tones that treat the nose and palate to hints of nutmeg, clove, honey, apricot and citrus.
Light amber in colour. The nose is dominated with delicate spicy aromas alongside hints of date and caramel. There are smokey elements on the palate which give way to hints of tobacco and honey.